The Waiter Program in Middle East places experienced waiters and waitresses in restaurants, hotels, and dining establishments across the continent, giving them hands-on experience in a professional food and beverage service environment.
This program helps bridge hospitality training and real-world work, opening the door for skilled waitstaff to take up an 18 month paid placement in Europe.
We guarantee personalized quality full-service support assistance along the process.
Male and female applicants.
Age: 18 – 35 years.
Academic Background: Diploma / Certificate in Hospitality, Food & Beverage Service, or Catering (relevant work experience considered in place of formal qualification).
Applicants with prior waiter/waitress experience are given priority.
Graduate Trainees should have at least 1-3 years of experience in food and beverage service.
Graduates should provide recommendation letters from their employer or educational institution.
Current Placements
Positions
After receiving your contract you will be expected to make a deposit of the program fee, to be used for:
Payment of the balance of the program fees.
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