The Kitchen Steward Program in Middle East places candidates in the back-of-house engine room of hotels, restaurants, and resort kitchens, where they keep service running through dishwashing, equipment care, and kitchen sanitation.
This program is a stepping stone into professional European hospitality, giving hardworking, detail-oriented candidates an 18 month paid placement and a genuine foothold in the industry.
We guarantee personalized quality full-service support assistance along the process.
Male and female applicants.
Age : 18 – 35 years.
Academic Background – Certificate in food safety, hygiene, or hospitality is an advantage but not mandatory.
Applicants with prior experience in a commercial kitchen, hotel, or catering setup are given priority.
Graduate Trainees should have at least 1 year of experience in a kitchen support or stewarding role.
Graduates should provide recommendation letters from their employer or educational institution.
Current Placements
Positions
After receiving your contract you will be expected to make a deposit of the program fee, to be used for:
Payment of the balance of the program fees.
Mark Jack
22 April, 2022Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco
Alexa Deo
26 April, 2022The purpose of lorem ipsum is to create a natural looking block of text (sentence, paragraph, page, etc.) that doesn't distract from the layout. A practice not without controversy, laying out pages.
Tara sing
26 April, 2022The passage experienced a surge in popularity during the 1960s when Letraset used it on their dry-transfer sheets, and again during the 90s as desktop publishers bundled the text with their software.